I made Taco Soup for dinner last night. I cut the recipe in half & it still made enough for 4 more meals!! My friend from school gave me the recipe - Tim & I really liked it so here it is if you'd like to try it:
Taco Soup
2 lbs. burger (I used turkey)
2 cans corn
2 cans diced tomatoes (I used blanched/frozen from our garden this summer - yay!!)
2 cans kidney beans
8 oz. tomato sauce
3 pks taco seasoning (I used salt, pepper, cumin, chili powder instead)
1 onion, chopped
1 small can diced chili peppers
6-8 Cups water
*Brown meat, then add all ingredients. Reduce heat to simmer. Simmer for 30-45 minutes. Add tortillas, cheese, and sour cream to garnish. Enjoy!
3 comments:
That sounds (and looks) delishious. I think Jeff would love that. I am going to give it a try, thanks for sharing!
Mmmm ... look at you little "Miss it's cold outside and I don't have to work today so I'm going to be all Domestic" ... I'm going to have to try this one, but tonight we're having Baked Potato Soup ... YUM!!!
What? You're back at school so you can post? Twiddling my thumbs over here! ;).
Post a Comment